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Hansik Cuisine
Korean food is referred to in Korean as Hansik. While many other Asian ethnic foods such as Chinese or Japanese food have become popular throughout the world, Korean food has yet to reach its peak.
The Korean government is crusading for the globalization of hansik in cooperation with companies, civic groups and the mass media. As the people of the world gain a better understanding of Korean food, its flavors, and its roots, Korean food will undoubtedly become a global commodity like the food of Korea’s neighbors.

representative food of Namdo

  • Maesaengyitang
    Maesaengyitang
  • Rice with salted side dishes
    Rice with salted side dishes
  • Jjangttungeo tang
    Jjangttungeo tang
  • Naju Gomtang
    Naju Gomtang
  • galnaktang
    galnaktang
  • Jjangttungeo tang
    Jjangttungeo tang
  • Gwangyangcharcoal
    Gwangyangcharcoal
  • Hongeo
    Hongeo
  • Beolgyoclam
    Beolgyoclam
  • Green tea
    Green tea
  • Chamgejang
    Chamgejang
  • Seomjin Freshhot chowder
    Seomjin Freshhot chowder
  • Rice with seafoods
    Rice with seafoods
  • Pen Shell gui
    Pen Shell gui
  • Hanjeongsik
    Hanjeongsik
  • ※ The sources of photo : korea tourism organization