Korean food is referred to in Korean as Hansik. While many other Asian ethnic foods such as Chinese or Japanese food have become popular throughout the world, Korean food has yet to reach its peak.
The Korean government is crusading for the globalization of hansik in cooperation with companies, civic groups and the mass media. As the people of the world gain
a better understanding of Korean food, its flavors, and its roots, Korean food will undoubtedly become a global commodity like the food of Korea’s neighbors.
representative food of Namdo
Maesaengyitang
Rice with salted side dishes
Jjangttungeo tang
Naju Gomtang
galnaktang
Jjangttungeo tang
Gwangyangcharcoal
Hongeo
Beolgyoclam
Green tea
Chamgejang
Seomjin Freshhot chowder
Rice with seafoods
Pen Shell gui
Hanjeongsik
※ The sources of photo : korea tourism organization