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Cultural Food Experience

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Hansik Cuisine Korean food is referred to in Korean as Hansik. While many other Asian ethnic foods such as Chinese or Japanese food have become popular throughout the world, Korean food has yet to reach its peak.

The Korean government is crusading for the globalization of hansik in cooperation with companies, civic groups and the mass media. As the people of the world gain a better understanding of Korean food, its flavors, and its roots, Korean food will undoubtedly become a global commodity like the food of Korea’s neighbors.

representative food of Namdo
  • Maesaengyitang
  • altedalum
  • Jjangttungeo tang
  • Maesaengyitang
  • Rice with salted side dishes
  • Jjangttungeo tang
  • Naju Gomtang
  • galnaktang
  • Yeonpotang
  • Naju Gomtang
  • galnaktang
  • Yeonpotang
  • Gwangyangcharcoal
  • Hongeo
  • Beolgyoclam
  • Gwangyangcharcoal
  • Hongeo
  • Beolgyoclam
  • Green tea
  • Chamgejang
  • Seomjin Freshhot chowder
  • Green tea
  • Chamgejang
  • Seomjin Freshhot chowder
  • Rice with seafoods
  • Pen Shell gui
  • Hanjeongsik
  • Rice with seafoods
  • Pen Shell gui
  • Hanjeongsik

※ The sources of photo : korea tourism organization

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